Book your cooking class in Djerba and discover how to prepare an authentic Tunisian couscous with the guidance of a local expert. You’ll start by selecting the perfect ingredients from the vibrant local souk, where you’ll also uncover the secrets behind the region’s herbs and spices.
From Souk to Plate: A Flavorful Adventure
Finally, you’ll have the pleasure of savoring the delicious meal you’ve created. Prepare for an incredible cooking experience with this unique Djerba cooking lesson. From the bustling market to your dining table, you’ll learn to craft a flavorful salad, brik, and couscous using fresh ingredients sourced from one of the city’s most renowned souks.
Spices, History, and Culinary Mastery
Your journey commences with a pickup from your hotel, followed by a market stroll surrounded by an array of meat, vegetables, herbs, and spices. Gain insights into how these spices have shaped Tunisian cuisine throughout history and discover the art of using each spice to elevate your dishes.
Throughout your cooking class in Djerba, your host will teach you to master the finest traditional Tunisian dishes and expand your expertise in spices and ingredients while creating an authentic meal. Among the most celebrated Tunisian dishes are the méchouia salad, the ojja, and, of course, the couscous.
A Memorable Feast
The highlight of the tour arrives when you relish your culinary masterpiece. Delight in the fruits of your labor as you enjoy lunch in an authentic local setting. Afterward, you’ll be comfortably transported back to your hotel, equipped with a wealth of Tunisian recipes that will stay with you for a lifetime.
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